Authentic Beef Pares Recipe: A Filipino Comfort Food Classic

Prep time: 20 minutes | Cook time: 1.5 – 2 hours | Servings: 4-6

There are some dishes that just wrap you in a warm hug, tasting like home and happy memories. Beef Pares is undeniably one of those. This beloved Filipino stew, with its signature sweet and savory broth, is a staple in homes and carinderias across the Philippines. Its name, “pares,” meaning “pair” in Spanish, often refers to its classic pairing with garlic fried rice and a clear broth soup, creating a complete and satisfying meal.

What makes Beef Pares so special is its rich, unctuous broth, achieved through slow simmering of tender beef. The balance of soy sauce, brown sugar, garlic, and aromatics creates a flavor profile that is both comforting and deeply satisfying. Whether you’re a seasoned cook or just starting out in the kitchen, this authentic beef pares recipe is sure to become a favorite.

Ingredients for Rich Beef Pares

For the Beef and Marinade:

• 1 kg beef shank or brisket, cut into 1.5-inch cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 8-10 cloves garlic, minced
• 1 thumb-sized piece ginger, sliced
• 1/4 cup calamansi juice or lemon juice (optional, for a touch of tang)
• 1 teaspoon black peppercorns, crushed

For the Stew:

• 2 tablespoons cooking oil
• 1 large onion, sliced
• 4 cups beef broth or water
• 2 star anise (optional, for added aroma)
• Salt and pepper to taste

How to Make the Perfect Beef Pares

1. Marinate the Beef:

   In a large bowl, combine the beef cubes with soy sauce, brown sugar, minced garlic, sliced ginger, calamansi juice (if using), and crushed peppercorns. Mix well, ensuring each piece of beef is coated. Cover the bowl and let it marinate for at least 30 minutes, or preferably, refrigerate for 2-4 hours for deeper flavor penetration.

2. Sear the Beef:

   Heat the cooking oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Remove the beef cubes from the marinade (reserve the marinade) and sear them in batches until browned on all sides. This step is crucial for developing rich flavor and a good texture. Don’t overcrowd the pot, as this will steam the meat instead of searing it.

3. Sauté Aromatics:

   Once the beef is seared and removed from the pot, add the sliced onion to the same pot. Sauté until softened and translucent, about 3-5 minutes. If any bits are stuck to the bottom of the pot, you can deglaze it with a splash of water, scraping up the browned bits; this adds immense flavor to the stew.

4. Simmer and Tenderize:

   Return the seared beef to the pot with the onions. Pour in the reserved marinade and add the beef broth or water. Add the star anise, if using. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for 1.5 to 2 hours, or until the beef is fork-tender. The longer it simmers, the more tender and flavorful the beef will become. Stir occasionally to prevent sticking.

5. Adjust Seasoning:

   Once the beef is tender, taste the broth and adjust the seasoning with salt and pepper as needed. If the broth is too thin for your liking, you can uncover the pot and simmer for an additional 15-20 minutes to reduce and thicken it slightly.

Serving Your Delicious Beef Pares

Beef Pares is traditionally served piping hot with a generous portion of garlic fried rice (sinangag). The rich, savory broth is perfect for spooning over the rice. On the side, a small bowl of clear, light soup (either the beef broth from the stew or a separate simple consommé) helps to cleanse the palate between bites of the rich pares.

Don’t forget the classic condiments! A small dish of chopped fresh tomatoes, a wedge of calamansi or lemon, and sometimes a hint of chili can elevate the experience. Squeeze a bit of calamansi over your pares for a bright, citrusy counterpoint to the sweetness.

Variations and Additions:

While the classic recipe is fantastic on its own, feel free to experiment. Some people like to add a chopped potato or two during the simmering process for a heartier stew. A teaspoon of fish sauce (patis) can add another layer of umami. For a touch of spice, you can add a sliced chili pepper along with the onions or a pinch of chili flakes.

A Taste of Filipino Tradition

Making Beef Pares at home is more than just cooking; it’s about recreating a sense of comfort and tradition. The aroma that fills your kitchen as it simmers is intoxicating, promising a meal that will nourish both body and soul. It’s a dish that’s perfect for family dinners, quiet nights in, or whenever you need a culinary trip back to the Philippines.

Experiment with the sweetness and saltiness to find your perfect balance. This recipe provides a solid foundation, but the beauty of home cooking lies in personalizing it. Enjoy the process, savor the incredible flavors, and share this wonderful Beef Pares with loved ones. Happy cooking!