Delicious Flank Steak Fajitas Recipe

Are you looking for a flavorful and easy-to-make dish using flank steak or skirt steak? Look no further! This recipe for flank steak fajitas is perfect for a quick and delicious meal. With a few simple ingredients and some basic cooking techniques, you’ll have a mouth-watering dish on the table in no time.

Ingredients

• 1 pound flank steak or skirt steak
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 large onion, sliced
• 2 large bell peppers (any color), sliced
• 8 small flour tortillas
• Salt and pepper, to taste
• Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

How to Make

Marinating the Steak

In a large resealable plastic bag, combine lime juice, olive oil, garlic, oregano, cumin, and cayenne pepper. Add the steak, turning to coat evenly. Seal the bag and refrigerate for at least 2 hours or overnight.

1. Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
2. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a cutting board and let it rest for 5 minutes.
3. Meanwhile, grill the onion and bell peppers for 5-7 minutes, or until they’re tender and lightly charred.
4. Slice the steak against the grain into thin strips.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing a portion of the steak and vegetables onto a tortilla and adding your desired toppings.

Tips and Serving Ideas

Customizing Your Fajitas

Feel free to get creative with your fajita toppings! Some other options include diced tomatoes, shredded lettuce, diced avocado, and sliced jalapeños. You can also serve the fajitas with a side of Mexican rice, refried beans, or roasted vegetables.

For a spicy kick, add some diced jalapeños or serrano peppers to the marinade or use hot sauce as a topping. If you prefer a milder flavor, omit the cayenne pepper or reduce the amount of garlic.

Enjoy your delicious flank steak fajitas and don’t be afraid to experiment with different ingredients and flavors to make the dish your own!