Simple Ground Beef and Potato Skillet Recipe

Looking for a hearty and satisfying meal that’s easy to prepare? This ground beef and potato skillet recipe is a weeknight dinner winner! It’s a one-pan wonder, meaning less cleanup and more time to enjoy your delicious food. Packed with savory ground beef and tender potatoes, this dish is comforting and flavorful. It’s a fantastic way to use up pantry staples and create a meal the whole family will love.
This recipe is incredibly versatile. You can adjust the seasonings to your liking, add your favorite vegetables, or even substitute the ground beef for another protein. Whether you’re a seasoned cook or just starting, this ground beef and potato skillet is a straightforward dish that yields impressive results. Let’s get cooking!
Ground Beef and Potato Skillet Ingredients
Gather these simple ingredients for your delicious skillet meal. You likely have most of them in your kitchen already!
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound potatoes, peeled and diced into 1/2-inch cubes
- 1 cup beef broth
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped, for garnish (optional)
How to Make Ground Beef and Potato Skillet
Follow these simple steps to create this easy and flavorful ground beef and potato dish. It’s designed for minimal fuss and maximum taste.
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes, beef broth, Italian seasoning, salt, and pepper to the skillet. Stir everything together to combine.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender and have absorbed most of the liquid. Stir occasionally to prevent sticking.
- If using, sprinkle the shredded cheddar cheese over the top of the skillet. Cover the skillet for another 2-3 minutes to allow the cheese to melt.
- Garnish with fresh parsley, if desired, before serving.

Tips for the Best Ground Beef and Potato Recipe
Make this recipe even better with a few helpful tips and variations. These suggestions can elevate your dish and cater to different tastes.
Potato Preparation
For faster cooking, you can parboil the potatoes for about 5-7 minutes before adding them to the skillet. This ensures extra tender potatoes in less time. Waxy potatoes like Yukon Gold or red potatoes hold their shape well and are excellent choices for this dish.
Flavor Boosters
Don’t be afraid to add other vegetables into the mix! Frozen peas, corn, or chopped bell peppers can be added during the last 5-10 minutes of cooking for extra color and nutrition. You can also stir in a tablespoon of tomato paste with the garlic for a richer flavor. For a touch of heat, add a pinch of red pepper flakes along with the other seasonings.
Making it Creamy
If you prefer a creamier texture, after the potatoes are tender, you can stir in a tablespoon of butter and a splash of milk or cream. This will give your ground beef and potato skillet a lovely, rich finish.
Serving Suggestions for This Ground Beef and Potato Dish
This ground beef and potato skillet is a complete meal on its own, but here are a few ideas to round out your dinner. It’s perfect for a casual family meal or even entertaining guests.
This hearty dish pairs wonderfully with a simple side salad. A crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the skillet. You could also serve it with some crusty bread for dipping into any leftover savory sauce. For a heartier meal, consider a side of steamed green beans or broccoli. This versatile recipe is sure to become a family favorite! Enjoy your delicious creation!